Sweet Bulgar Salad
Yields 6 Servings (1 1/2 Cups Per Serving)
Serving Size
Dressing:  
1 C Bulgar
1 C Boiling Water
1 C Fresh Parsley, chopped
1 C Fresh Mint, minced
1/2 C Red Pepper, chopped
4 Scallions, chopped
2 Tbs. Flax Oil
1/4 C Lemon Juice
1/2 C Orange Juice
2 Tbs. Soy Sauce
1/2 tsp. Sea Salt
1 tsp. Cumin
1 tsp. Basil
Dry roast the bulgur in a skillet on a medium flame for 5 minutes. Stir occasionally. Place bulgur in a bowl, cover with 1 cup boiling water. Let sit approximately 1 hour until the liquid is absorbed. Squeeze bulgur dry, add chopped vegetables. In a bowl, mix remaining ingredients. Pour over bulgur. Refrigerate before serving.