Garlic & Herb Dressing
Yields 1 Cup
Serving Size
1/4 C Flax Oil
1/4 C Olive Oil
1/4 C + 1 Tbs. reduced Sodium Soy Sauce
3 Tbs. Red Wine Vinegar
1 Tbs Mirin, White Wine or Sherry (Mirin is a rice vinegar that can be substituted for white wine)
1/4 C Unsweetened Ketchup
1 tsp. Lemon Juice
3/4 tsp. Worcestershire Sauce
1 Tbs. Crushed Garlic (in the jar)
1 tsp. Italian Herb Seasoning
1 tsp. Maple Syrup
Blend together all the ingredients. For a thinner dressing, add more Mirin. For a slightly spicier flavor, add a dash or two of hot sauce. Serve on salads and steamed vegetables such as broccoli and kale.