Hot Horsepower Dip
Yields 1 Cup
Serving Size 1/4 Cup
1 C Lite (5% fat) sour cream
2 Tbs. Gound flaxseed
1 Tbs. Cilantro, chopped
2 tsp. Prepared horseradish sauce
2 tsp Dijon mustard
3 drops or to taste Hot sauce
• Combine sour cream, cilantro, horseradish and mustard in food processor.

• Blend until uniform.

• Stir in flax.

• Cover and chill ½ to 1 hour.