Cheese Diamonds
Yields 48 Diamonds
Serving Size 2 Diamonds
6 oz Shredded Old Cheddar Cheese
4 oz Canola Oil
5 oz All-purpose Flour
1/4 C Whole Flaxseed
2 Tbs. Toasted Canola Seed
1 tsp. Dry Mustard
1/4 tsp. Onion or Garlic Powder
1/8 tsp. Cayenne Pepper
1/2 tsp. Salt
• In a large bowl, with an electric mixer, beat together cheese and margarine until light and almost smooth.

• Stir in flour and remaining ingredients.

• Divide dough into two balls, cover and refrigerate 30 minutes.

• Preheat oven to 375º F.

• Take dough out of refrigerator and roll each ball on a lightly floured surface to ½ inch thickness, about 9 x 11 inch rectangle.

• Cut into diamond shapes.

• Place on ungreased baking sheets.

• Bake 10 to 12 minutes.