Granola Snack Bars
Yields 48 Bars
Serving Size 1 Bar
4 oz. Butter or Margarine
1 lb. Miniature Marshmallows
6 oz. Rolled Oats
8 oz. Crushed Graham Crackers
5.5 oz. Flaxseed
5.5 oz. Raisins, chopped
2 oz. Raw Sunflower Seeds, shelled
2 oz. Unsweetened Fine Coconut
• In a large saucepan, over low heat, melt butter.

• Add marshmallows, cook, stirring conastantly until marshmallows are melted and mixture is smooth. Remove from heat.

• Stir in oats, graham crumbs, flaxseed, raisins, sunflower seeds and coconut until thoroughly coated.

• Press into a greased 9 x 13 inch pan with greased fingers. (For a thicker bar, press into a 9 x 9 inch pan.

• Let cool. Cut into 6 rows lengthwise and 4 crosswise.