Farmland Flax Cookies
Yields 108 Cookies
Serving Size 2 Cookies
1 1/3 C Butter
1 1/4 C Granulated Sugar
1 1/2 C Lightly Packed Brown Sugar
2 1/3 C Flaxseed
3 Large Eggs
1 1/2 tsp. Vanilla
3 1/2 C All-purpose Flour
1 Tbs. Baking Soda
3 C Oatmeal
• In a bowl, cream butter and sugars; add flaxseed.

• In another bowl, beat eggs and vanilla together. Combine with flax mixture.

• Sift together the flour and soda. Mix in oatmeal and combine with other ingredients.

• Form dough into 1 1/2 inch round logs. Place in freezer and chill.

• Preheat oven to 350° F.

• Slice into 1/4 medallions.

• Place on baking sheet leaving about 2 inches between cookies.

• Bake 13 to 15 minutes.

• Remove from sheet and cool.