Flax Cinnamon Buns (bread machine)
Yields 12 Servings
Serving Size 1 Bun
Dough  
3/4 C 2% Milk
1 Egg
3 C All-purpose Flour
3/4 C Ground Flaxseed
1/2 tsp. Salt
3 Tbs. Granulated Sugar
4 Tbs. Margarine or Butter
2 tsp. Fast Rising Instant Yeast
Filling  
3 Tbs. Margarine or Butter
1/3 C Granulated Sugar
1 Tbs. Cinnamon
1/2 tsp. Nutmeg (optional)
Icing Sugar Glaze  
1 C Icing Sugar
2 Tbs. 2% Milk
1/2 tsp. Vanilla
• Measure ingredients for dough and place in bread machine pan in order recommended by manufacturer. Select Dough Cycle.

• Remove dough from pan and place on floured surface. Cover and let rest 15 minutes.

• Roll dough into a rectangle, about 10 x 15 inches.

• Spread margarine or butter over dough to within 1 inch of the edges. Sprinkle sugar, cinnamon and nutmeg (if desired) evenly over dough.

• Roll up dough tightly on long side. Press edges to seal and form into a 12 inch long, evenly shaped roll. Cut roll into 1 inch pieces

• Place rolls onto a greased 9 x 13 inch pan.

• Cover and let rise until double in volume, about 30 to 45 minutes.

• Preheat oven to 375° for 20 to 25 minutes or until golden brown.

• Let cool in pan 10 to 14 minutes.

• Drizzle with icing sugar glaze. Cut apart and remove from pan.