Orange Bran Flax Muffins
Yields 18 Muffins
Serving Size 1 Muffin
1 1/2 C Oat Bran
1 C All-purpose Flour
1 C Flaxseed*
1 C Natural Bran
1 Tbs. Baking Powder
1/2 tsp. Salt
2 Whole Oranges (washed, quartered, seeded)
1 C Brown Sugar
1 C Buttermilk
1/2 C Canola Oil
2 Eggs
1 tsp. Baking Soda
1 1/2 C Raisins**
• In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder and salt. Set aside.

• In a blender or food processor, combine oranges, brown sugar, buttermilk, oil, eggs and baking soda. Blend well.

• Pour orange mixture into dry ingredients. Mix until well blended.

• Stir in raisins

• Fill paper lined muffin tins almost to the top.

• Bake in 375° oven for 18 to 20 minutes or until wooden pick inserted in center of muffin comes out clean.

• Cool in tins 5 minutes before removing to cooling rack.

* Flaxseed may also be ground. Measure first, then grind or mill.

** For chocolate lovers, substitute white chocolate chips for raisins.